The title is a mouthful and so is the dish but it is pretty damn easy to whip up so never fear…The ingredient list may seem daunting but most of the items are things that we usually have lying around the pantry. I used them all to pack in some flavour but you can get away with a little less if you prefer. Play around with the smaller ingredients as you wish.
I got my free range lamb mince and vitamin E packed sweet potatoes from Gogo’s Deli which is always going to be good. My yoghurt is plain with live cultures from Woolworths (I haven’t had time recently to make my own).
1 Tbsp olive oil 1 Tbsp balsamic vinegar 1 bunch mint, chopped 1 Tbsp lemon juice 1 Tbsp chutney 1 tsp mint jelly
1 cup plain yoghurt 1 inch cucumber, finely chopped 1 Tbsp chives, finely chopped 1 tsp lemon juice 1 tsp nutmeg